Useful Information

Healthy Life with Olive Oil

Olive oil is the best and healthiest of oils. It does not contain content from any tool software.

Studies have proven that it is the closest nutrient to becoming a mother. It is very rich in vitamins A, D, E and K. Good uses include omega 3 and omega 6 fatty acids that are magnified and abused. Ultimately, it causes heart and vascular disease. At the same time, during the education process, education prevents cancer, delays aging and prevents calcification.

There is no better natural resource for spontaneous origination than a tool. It can be used in all hot and cold dishes.

Source: Ayvalık Chamber of Commerce Olive Oil Tasting Training

Extra Virgin Olive Oil: Extra Virgin Olive Oil; In the ideal harvest period, it is the old olive fruitiness, oiling and burning properties and fatty acid acidity, which is taken from the healthy ones only from the training process.

RIVIERA oils: It is a food with a very yellow unique taste and smell, free fatty acidity of at least 1%, which can be changed from green to olive, obtained by mixing refined oils and natural in certain proportions.

Refined vehicles: Olive oils that are unsuitable for taste and flavor pathways, even under 1% highly acidic acids, are refined that do not naturally lead to acidity. In physical rafting, odorants and acidity are removed by subjecting them to decolorization and kokine processes. The obtained fatty acidity is at most 0.3%, and it is refined with a light, yellow color in different tones. No chemicals are applied during refining, no foreign matter is added.